Cuisine is an essential part of
culture. Recipes often involve
local delicacies and are passed down from generation to generation. This form of oral tradition could have
lasted thousands of years, showing who you and your people are and where you
come from. This spreading and
influencing of other ethnicities is yet another spread of the African
Diaspora. I found it particularly
interesting in my research this week the divisions of cuisine in Belize. As I was browsing a Wikipedia
article(for general ideas) I noticed they had divisions for the cuisine based
on ethnicity. There was a section
for creoles and a section for garifunas.
This was cool because I saw several other instances of this spreading in
past research. The creoles
generally have dinner as salad with some type of meat. They have all the general types of beef
pork but also foods unique to me like iguana, deer, and gibnut. Garifuna
cuisine tends to be ereba or cassava bread. Belize in general is famous for its rice and beans cooked in
coconut milk(seen above). Fry
jacks or Johnny cakes are a common breakfast food, comparable to our pancakes. Cow foot soup is another delicacy in
Beliz that I would rather not try.
Like much of Central America tacos, rice, fruits, peppers, and spicy
foods are very common among Belizean kitchens. Belizean food works as representation of the population and
culture. When I visited Belize I didn’t
get a very good chance to experience the cuisine. I had a plate of chicken nachos but they tasted the same as
they do here. I know next time I
will try something new for sure.
Sources:
http://www.belize.com/belize-cuisine.html
http://en.wikipedia.org/wiki/Belizean_cuisine
http://www.belizeanjourneys.com/features/bzefood/newsletter.html